Jalapeño Popper Dip Recipe
A blend of cheeses smoked bacon and fresh jalapeños baked and served with soft pretzel pieces
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Dip Mixture
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, diced jalapeños, crumbled bacon, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a greased baking dish and spread it evenly.
- 4
Bake the Dip
Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
- 5
Garnish and Serve
Remove from the oven, garnish with chopped parsley, and serve warm with soft pretzel bites.
