Flash Fried Calamari Recipe
Marinated calamari steak flash fried and served with a house made toasted fennel black olive aioli.
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Ingredients
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Calamari
Method
Preparation
- 1
Marinate the Calamari
Place the calamari steaks in a bowl and cover with buttermilk. Let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic, fennel seeds, chopped black olives, lemon juice, salt, and black pepper. Mix well and refrigerate until ready to serve.
- 3
Prepare the Breading
In a shallow dish, mix together flour, cornstarch, salt, and black pepper.
- 4
Heat Oil
In a large pot or deep fryer, heat oil to 350°F (175°C).
- 5
Bread and Fry Calamari
Remove calamari from buttermilk, allowing excess to drip off. Dredge in the flour mixture, ensuring they are evenly coated. Fry in batches for 2-3 minutes until golden brown. Remove and drain on paper towels.
- 6
Serve
Serve the flash-fried calamari hot with the toasted fennel black olive aioli on the side.
