Hill Billy Nachos Recipe
House cooked potato chips topped with house made BBQ pulled pork, green chiles, pickled jalapeños, tomatoes and red onions topped with our house made nacho cheese sauce.
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Ingredients
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Ingredients for Hill Billy Nachos
Method
Instructions for Hill Billy Nachos
- 1
Prepare the Nacho Cheese Sauce
In a saucepan over medium heat, melt the butter. Once melted, stir in the flour to create a roux. Gradually whisk in the milk, ensuring no lumps form. Add the cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth. Remove from heat and set aside.
- 2
Assemble the Nachos
On a large serving platter, spread the house-cooked potato chips evenly. Top the chips with the BBQ pulled pork, green chiles, pickled jalapeños, diced tomatoes, and red onions.
- 3
Add the Cheese Sauce
Drizzle the prepared nacho cheese sauce generously over the assembled nachos.
- 4
Serve
Serve immediately while warm and enjoy your Hill Billy Nachos!
