Harvest Brussel Sprout Salad Recipe
Shaved Brussel sprouts tossed with dried cranberries chopped pecans crumbled blue cheese D’Anjou pears crispy shallots and a maple balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Brussel Sprouts
Thinly shave the Brussel sprouts using a sharp knife or a mandoline slicer. Place them in a large salad bowl.
- 2
- 3
Prepare the Pears
Core and slice the D’Anjou pears into thin wedges and add them to the salad.
- 4
Make the Vinaigrette
In a small bowl, whisk together 1/4 cup of maple syrup, 1/4 cup of balsamic vinegar, salt, and pepper to taste.
- 5
Toss the Salad
Drizzle the maple balsamic vinaigrette over the salad and toss gently to combine all the ingredients.
- 6
Serve
Serve immediately as a fresh and vibrant side dish or light meal.
