Harry's Wings 2.0 Recipe
Our popular wings reinvented. Flats and drummies are back tossed in our dry rub or try them tossed in our housemade hot sauces
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Season the Wings
In a large bowl, toss the chicken wings with olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper until well coated.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until they are crispy and cooked through.
- 4
Prepare the Hot Sauce
In a small saucepan, melt the butter over medium heat. Add the hot sauce and stir until well combined. Remove from heat.
- 5
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are well coated. For dry rub wings, skip this step and serve the wings with the dry rub.
- 6
Serve
Serve the wings hot with your choice of dipping sauce and celery sticks on the side.
