Harry’s Turkey Burger Recipe

Time30m

Serves4

Lean ground turkey seasoned topped with pepper jack cheese, fresh avocado, lettuce, and tomato on a brioche bun.

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Ingredients

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1
Prepare the Turkey Patties
In a large bowl, combine the ground turkey, salt, and pepper. Mix gently until combined, then form into 4 equal patties.
2
Cook the Patties
Heat olive oil in a skillet over medium heat. Add the turkey patties to the skillet and cook for about 5-6 minutes on each side, until they reach an internal temperature of 165°F (75°C).
3
Melt the Cheese
During the last minute of cooking, place a slice of pepper jack cheese on each patty and cover the skillet to melt the cheese.
4
Prepare the Toppings
While the patties are cooking, slice the avocado and tomato. Prepare the lettuce leaves.
5
Assemble the Burgers
Toast the brioche buns if desired. Place a turkey patty with melted cheese on the bottom half of each bun, and top with avocado, lettuce, and tomato. Place the top half of the bun on and serve.