Harry’s Famous Mac N Cheese Recipe

Time1h

Serves4

Aged Cheddar cheese sauce tossed with Orecchiette pasta topped with shredded cheese and baked.

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Ingredients

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1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the Orecchiette pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes, creating a roux. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens.
3
Add Cheese and Seasoning
Remove the saucepan from heat and stir in the aged Cheddar cheese until melted and smooth. Season with salt, black pepper, and garlic powder.
4
Combine Pasta and Sauce
In a large mixing bowl, combine the cooked Orecchiette pasta with the cheese sauce, mixing well to ensure all the pasta is coated.
5
Prepare for Baking
Preheat your oven to 180°C (350°F). Transfer the pasta and cheese mixture into a greased baking dish. Top with shredded cheese.
6
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7
Serve
Remove from the oven and let it sit for a few minutes before serving. Enjoy your delicious Mac n Cheese!