Harry’s Detroit Greek Salad Recipe
Iceberg lettuce & spring mix tossed in our housemade Greek dressing, house roasted beets, pepperoncini rings, onions, tomatoes, kalamata olives, cucumbers, toasted feta cheese and pita bread.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad Base
In a large salad bowl, combine the iceberg lettuce and spring mix.
- 2
Add the Vegetables
Add the roasted beets, pepperoncini rings, sliced red onion, halved cherry tomatoes, diced cucumber, and kalamata olives to the bowl.
- 3
Dress the Salad
Pour the housemade Greek dressing over the salad and gently toss to combine all ingredients.
- 4
Top with Feta and Pita
Sprinkle the toasted feta cheese over the salad and serve with pita bread triangles on the side.
