Harry’s Classic Burger Recipe
Harry’s house ground burger with bacon, American cheese, lettuce, tomato, red onion, pickles, and our burger sauce on a grilled brioche bun.
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Ingredients
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Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Burger Patties
In a bowl, season the ground beef with salt and pepper. Form it into two equal-sized patties.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 3
Cook the Burgers
In the same skillet, add the burger patties and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of American cheese on each patty to melt.
- 4
Toast the Brioche Buns
While the burgers are cooking, slice the brioche buns in half and toast them lightly on the grill or in a toaster.
- 5
Assemble the Burger
On the bottom half of the toasted brioche bun, layer the lettuce, cooked burger patty with melted cheese, bacon, tomato slices, red onion, and pickles. Drizzle with burger sauce and top with the other half of the bun.
