Harry’s Choice (aka Reuben) Recipe
Wigleys famous eastern market corned beef stacked high with our beer braised cabbage or our housemade coleslaw and topped with Russian dressing on your choice of organic rye bread or an onion roll (feel free to substitute our housemade smoked turkey.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and decide whether to use corned beef or smoked turkey.
- 2
Assemble the Sandwich
Take your slices of organic rye bread or onion roll and layer the corned beef or smoked turkey on one slice.
- 3
Add Toppings
Top the meat with either the beer-braised cabbage or housemade coleslaw, followed by a generous drizzle of Russian dressing.
- 4
Complete the Sandwich
Place the second slice of rye bread on top or cover with the top of the onion roll. Press down gently.
- 5
Serve
Cut the sandwich in half if desired and serve with extra Russian dressing on the side.
