Harry’s Caesar Salad Recipe
Chopped romaine hearts tossed in our housemade Caesar dressing with parmesan and roasted garlic crostini.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Dressing
In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper until well combined.
- 2
Prepare the Romaine
Chop the romaine hearts into bite-sized pieces and place them in a large salad bowl.
- 3
Combine Salad
Pour the Caesar dressing over the chopped romaine and toss until the leaves are evenly coated.
- 4
Add Parmesan
Sprinkle the grated Parmesan cheese over the salad and toss gently to combine.
- 5
Make Roasted Garlic Crostini
Preheat the oven to 350°F (175°C). Slice the baguette into 1/2 inch pieces. Brush each piece with melted butter and place them on a baking sheet. Bake for 10-12 minutes or until golden brown.
- 6
Serve
Serve the Caesar salad topped with roasted garlic crostini on the side.
