Harry’s Bar Burger Recipe

Time30m

Serves2

Our house ground burger grilled to your specifications with lettuce and tomato on a grilled brioche bun.

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Ingredients

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1
Prepare the Burger Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into patties, about 3/4 inch thick.
2
Grill the Patties
Preheat your grill or grill pan over medium-high heat. Brush the grill with olive oil to prevent sticking. Place the burger patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3
Prepare the Buns
While the patties are grilling, cut the brioche buns in half and place them on the grill, cut side down, for about 1-2 minutes until they are lightly toasted.
4
Assemble the Burger
Once the patties are cooked to your liking and the buns are toasted, place each patty on the bottom half of a bun. Top with lettuce leaves and slices of tomato. Place the top half of the bun on each burger to complete.