Fried Pickles 2.0 Recipe
A basket of lightly dusted and flash fried crinkle cut fried pickle chips served with our house made jalapeño ranch dressing
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Breading
In a bowl, combine the flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
- 2
Dip the Pickles
Dip the crinkle cut pickles into the buttermilk, allowing any excess to drip off, then dredge them in the flour mixture until fully coated.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, frying until golden brown and crispy, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried pickles hot with house-made jalapeño ranch dressing on the side.
