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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all vegetables into small, even pieces.
- 2
Sauté the Base
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the diced red bell pepper and zucchini to the skillet. Cook for about 5 minutes, stirring occasionally, until they begin to soften.
- 4
Incorporate Tomatoes and Spinach
Stir in the halved cherry tomatoes and fresh spinach. Cook for an additional 3-4 minutes until the spinach wilts.
- 5
Season the Mixture
Season with salt and black pepper, mixing well to combine all ingredients.
- 6
Finish with Cheese and Basil
Remove from heat and stir in grated Parmesan cheese and chopped fresh basil until well mixed.
