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Ingredients
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Chili Ingredients
Method
Cooking Directions
- 1
- 2
Step 2: Brown the Beef
Add the ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- 3
Step 3: Add Spices and Liquids
Stir in chili powder, cumin, salt, and black pepper. Add the diced tomatoes and kidney beans, then pour in the water or beef broth.
- 4
Step 4: Simmer
Bring the chili to a boil, then reduce heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally.
- 5
Step 5: Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings.
