Blackened Chicken Roll Up Recipe

Preparation Steps

1. 1

   Prepare the Chicken

   Season the chicken breasts with blackening seasoning, salt, and pepper. Heat a skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side, or until fully cooked and a nice crust forms. Remove from heat and let it rest.

2. 2

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

3. 3

   Make the Avocado Salsa

   Dice the avocado and place it in a bowl. Squeeze lime juice over the avocado and season with salt and pepper. Mix gently to combine.

4. 4

   Assemble the Roll-Ups

   Slice the cooked chicken into strips. On each tortilla, layer romaine lettuce, sliced chicken, avocado salsa, mixed cheese, and crumbled bacon. Roll up tightly.

5. 5

   Grill the Roll-Ups

   Place the roll-ups seam side down in a hot skillet or grill pan. Grill for about 2-3 minutes on each side until the tortillas are golden brown and the cheese is melted.

6. 6

   Serve

   Slice in half and serve warm with additional avocado salsa or your favorite dipping sauce.