Bbq Smoked Chicken Quesadilla Recipe
Our house smoked chicken tossed in BBQ sauce in a grilled flour tortilla stuffed with jack and smoked Gouda cheeses, caramelized onions, fresh avocado, pickled jalapeños, and pico de gallo.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
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Assemble the Quesadillas
Lay out a flour tortilla and layer half of the jack cheese, half of the smoked Gouda cheese, a portion of the BBQ chicken mixture, caramelized onions, sliced avocado, pickled jalapeños, and a spoonful of pico de gallo. Top with the remaining cheese and another tortilla.
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Grill the Quesadillas
Heat a non-stick skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas.
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Serve
Cut the quesadillas into wedges and serve hot with additional pico de gallo on the side.
