Wonton Soup Recipe
... 8.95 for 2 (MIN. 2 BOWLS)
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Ingredients
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Wonton Filling
Soup Base
Method
Prepare Wonton Filling
Mix the Filling
In a large mixing bowl, combine the ground pork, shrimp, green onions, garlic, ginger, soy sauce, sesame oil, and salt. Mix everything together until well combined.
Fill Wontons
Take a wonton wrapper and place about a teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over to create a triangle, and press to seal. Fold the two corners of the triangle together to form a wonton shape. Repeat until all filling is used.
Prepare Soup Base
Heat the Broth
In a large pot, bring the chicken broth to a gentle simmer over medium heat.
Season the Broth
Add the soy sauce, sesame oil, white pepper, and salt to the simmering broth. Stir to combine and adjust seasoning to taste.
Cook Wontons
Boil Wontons
Carefully add the prepared wontons to the simmering broth. Cook for about 5-6 minutes, or until the wontons float to the surface and are cooked through.
Serve Soup
Garnish and Serve
Ladle the soup into bowls, ensuring each bowl has wontons. Garnish with chopped green onions and fresh cilantro. Serve hot.