Restaurants›Han's Golden Dragon - Bellevue›3 – Ingredient Soup Recipe

3 – Ingredient Soup Recipe

Inspired by Han's Golden Dragon - Bellevue
Time30m
Serves4

Shrimp, scallops, crab, broccoli, snow peas, peas, carrots, & baby corn.

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Ingredients

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Seafood

Vegetables

Broth

Method

Preparation

1

Prepare the seafood

Rinse the shrimp, scallops, and crab meat under cold water. Pat them dry with paper towels.

2

Chop the vegetables

Wash and chop the broccoli into small florets, slice the carrots, and prepare the snow peas, green peas, and baby corn.

Cooking

3

Heat the broth

In a large pot, heat the olive oil over medium heat. Add the chicken or vegetable broth and bring it to a simmer.

4

Add the vegetables

Once the broth is simmering, add the broccoli, snow peas, green peas, carrots, and baby corn to the pot. Cook for about 5 minutes until the vegetables start to soften.

5

Add the seafood

Carefully add the shrimp, scallops, and crab meat to the pot. Simmer for an additional 5-7 minutes or until the seafood is cooked through and opaque.

6

Season the soup

Taste the soup and season with salt and black pepper according to your preference. Stir well to combine.

Serving

7

Serve hot

Ladle the soup into bowls and serve hot. Enjoy your 3-ingredient soup!