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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
Marinate the Chicken
In a medium bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Mix well to create a marinade.
Add Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare Baking Dish
Lightly grease a baking dish with a little olive oil to prevent sticking.
Bake the Chicken
Place the marinated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Garnish and Serve
Once cooked, remove the chicken from the oven. Let it rest for 5 minutes before slicing. Garnish with fresh parsley and lemon slices if desired.