Korean Barley Tea Pot Recipe
Make Korean Barley Tea Pot Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Preparation
Optional Sweetener
Method
Tea Brewing
Roast the Barley
In a dry skillet over medium heat, add 1 cup of barley. Stir continuously for about 10-15 minutes until the barley is golden brown and fragrant. Be careful not to burn it.
Boil the Water
In a large pot, bring 8 cups of water to a rolling boil.
Add Roasted Barley
Once the water is boiling, add the roasted barley to the pot. Reduce the heat to low and let it simmer for 15-20 minutes.
Strain the Tea
After simmering, remove the pot from heat. Use a fine mesh strainer or cheesecloth to strain the tea into a pitcher, discarding the barley.