Banchan Combo Recipe

Prepare Korean Radish

Slice the Korean radish into thin, even slices and set aside in a bowl.

Prepare Carrot

Julienne the carrot into thin strips and add to the bowl with the radish.

Prepare Cucumber

Cut the cucumber into sticks and add to the bowl with radish and carrot.

Prepare Spinach

Blanch the spinach in boiling water for 2 minutes, drain, and cool in an ice bath. Squeeze out excess water and chop into bite-sized pieces.

Make Marinade

In a small bowl, mix together the soy sauce, sesame oil, minced garlic, gochugaru, sugar, and salt until well combined.

Combine Vegetables and Marinade

Pour the marinade over the prepared vegetables (radish, carrot, cucumber, and spinach) and toss until evenly coated.

Garnish

Sprinkle toasted sesame seeds over the top of the combined vegetables and serve.