Snow Pea Beef recipe served on a plate, by Han's Golden Dragon - Bellevue
Jul 13 2026

Snow Pea Beef Recipe

Time1h
Serves4

Make Snow Pea Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beef Marinade

Stir-Fry

Method

Beef Marinade

  1. 1

    Prepare the Marinade

    In a medium bowl, combine the soy sauce, cornstarch, sesame oil, minced garlic, and minced ginger. Whisk together until well mixed.

  2. 2

    Marinate the Beef

    Add the thinly sliced beef sirloin to the marinade, ensuring all pieces are well coated. Cover and let marinate for at least 30 minutes in the refrigerator.

Stir-Fry

  1. 3

    Prepare the Vegetables

    While the beef marinates, prepare the vegetables by trimming the ends of the snow peas, slicing the bell pepper and onion, and julienning the carrot.

  2. 4

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  3. 5

    Cook the Beef

    Add the marinated beef to the hot skillet, spreading it out in a single layer. Cook for about 3-4 minutes or until browned, stirring occasionally.

  4. 6

    Add the Vegetables

    Once the beef is browned, add the snow peas, bell pepper, carrot, and onion to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are just tender but still crisp.

  5. 7

    Season the Dish

    Sprinkle with black pepper and toasted sesame seeds. Toss everything together to combine well.

  6. 8

    Serve

    Remove from heat and serve immediately, either on its own or over a bed of rice or noodles.

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