Side Of Brown Sauce Recipe
Make Side Of Brown Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sauce Base
Method
Making the Brown Sauce
Prepare the Roux
In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the all-purpose flour and whisk continuously for about 2-3 minutes until the mixture turns a light golden brown. This forms the roux, which thickens the sauce.
Add the Broth
Gradually whisk in the beef or vegetable broth, ensuring there are no lumps. Continue to whisk until the mixture is smooth.
Season the Sauce
Add soy sauce, Worcestershire sauce, fresh ground black pepper, salt, onion powder, and garlic powder to the saucepan. Stir well to combine all the ingredients.
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally until it thickens to your desired consistency.
Taste and Adjust
Taste the sauce and adjust the seasoning with additional salt or pepper if needed. If the sauce is too thick, you can add a bit more broth to reach the desired consistency.
Serve
Remove the sauce from the heat and serve warm alongside your favorite dishes.