Seafood Combination Recipe
A delightful mix of fresh seafood, prepared to perfection.
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Ingredients
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Seafood
Marinade
Garnish
Method
Preparation
Prepare the Seafood
In a large bowl, combine the shrimp, scallops, mussels, and calamari. Rinse under cold water and drain well.
Make the Marinade
In a separate bowl, whisk together the olive oil, minced garlic, lemon juice, chopped parsley, red pepper flakes, salt, and black pepper.
Marinate the Seafood
Pour the marinade over the seafood mixture. Toss gently to coat all seafood evenly. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking
Cook the Seafood
Heat a large skillet over medium-high heat. Add the marinated seafood mixture to the skillet, cooking for about 5-7 minutes, or until the shrimp is pink and opaque, scallops are golden brown, mussels have opened, and calamari is tender.
Serve the Dish
Remove from heat and transfer to a serving platter. Garnish with lemon wedges and additional chopped parsley.