A delightful mix of chicken, shrimp, and vegetables.

Cut the chicken breast into bite-sized pieces. Peel and devein the shrimp if not already done. Slice the bell peppers, carrot, and zucchini. Cut the broccoli into florets.

Prepare the Ingredients

In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Cook the Chicken

In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from skillet and set aside with the chicken.

Cook the Shrimp

In the same skillet, add the sliced bell peppers, carrot, zucchini, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

Stir-fry the Vegetables

Return the cooked chicken and shrimp to the skillet with the vegetables. Add the soy sauce, minced garlic, and minced ginger. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

Combine and Add Sauce

Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles if desired.

Garnish and Serve

Chicken Breast

Shrimp (peeled and deveined)

Bell Peppers (red and green, sliced)

Carrot (sliced)

Zucchini (sliced)

Broccoli florets

Soy Sauce

Garlic (minced)

Ginger (minced)

Olive Oil

Salt

Black Pepper

Green Onions (chopped)

Sesame Seeds

Happy Family

Make Happy Family Recipe in just 30m. A delightful mix of chicken, shrimp, and vegetables.

Happy Family Recipe

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