Happy Family recipe served on a plate, by Han's Golden Dragon - Bellevue
Jul 13 2026

Happy Family Recipe

Time30m
Serves4

A delightful mix of chicken, shrimp, and vegetables.

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Ingredients

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Protein

Method

Preparation

  1. 1

    Prepare the Ingredients

    Cut the chicken breast into bite-sized pieces. Peel and devein the shrimp if not already done. Slice the bell peppers, carrot, and zucchini. Cut the broccoli into florets.

Cooking

  1. 2

    Cook the Chicken

    In a large skillet or wok, heat 1 tablespoon of olive oil over medium heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.

  2. 3

    Cook the Shrimp

    In the same skillet, add another tablespoon of olive oil. Add the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Remove from skillet and set aside with the chicken.

  3. 4

    Stir-fry the Vegetables

    In the same skillet, add the sliced bell peppers, carrot, zucchini, and broccoli. Stir-fry for about 5 minutes until the vegetables are tender but still crisp.

  4. 5

    Combine and Add Sauce

    Return the cooked chicken and shrimp to the skillet with the vegetables. Add the soy sauce, minced garlic, and minced ginger. Stir well to combine and cook for an additional 2-3 minutes until everything is heated through.

Serving

  1. 6

    Garnish and Serve

    Remove from heat and garnish with chopped green onions and sesame seeds. Serve hot over rice or noodles if desired.

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