Ginseng Tea Cup Recipe
Make Ginseng Tea Cup Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
Prepare the Ginseng
Measure 2 tablespoons of dried ginseng root and set aside.
Boil the Water
In a medium-sized pot, bring 4 cups of water to a rolling boil over high heat.
Brewing
Add Ginseng to Water
Once the water is boiling, reduce the heat to medium-low and add the dried ginseng root.
Simmer
Cover the pot and let the ginseng simmer for about 10-15 minutes to extract its flavors.
Serving
Strain the Tea
After simmering, use a fine mesh strainer to strain the tea into a teapot or directly into cups.
Add Optional Ingredients
If desired, stir in honey, lemon juice, and fresh ginger for added flavor.
Serve Hot
Pour the ginseng tea into cups and serve hot.