Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wonton Chips
Method
Preparation
Prepare the Wonton Wrappers
Lay out the wonton wrappers on a flat surface. If they are stuck together, gently separate them. You can cut them into triangles or strips, depending on your preferred shape for chips.
Mix the Seasoning
In a small bowl, combine the salt, ground black pepper, garlic powder, and paprika. Mix well to ensure the spices are evenly distributed.
Frying
Heat the Oil
In a large, deep skillet or a frying pan, pour in the vegetable oil and heat it over medium-high heat. Use a thermometer to check that the oil reaches 350°F (175°C).
Fry the Wonton Chips
Carefully add a few wonton wrappers to the hot oil at a time. Fry for about 2-3 minutes or until they turn golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
Drain and Season
Use a slotted spoon to remove the fried wonton chips from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle the seasoning mix over the chips.
Serving
Serve
Once all the wonton chips are fried and seasoned, serve them warm as a snack or appetizer. They can be enjoyed plain or with your favorite dipping sauce.