Extra Chicken / Pork / Beef Recipe

Inspired by Han's Golden Dragon - Bellevue

Time1h

Serves4

Make Extra Chicken / Pork / Beef Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Protein

2 cups Chicken breast

2 pieces Pork Chops

1 pound Beef Sirloin

Marinade

3 tablespoons olive oil

1 cup Aged soy sauce

4 cloves Garlic, minced

2 tablespoons ReaLemon lemon juice

1 teaspoon black pepper

to taste Celtic sea salt

Garnish

1 tablespoon Fresh parsley, chopped

Method

Preparation

Prepare the Protein

If using chicken breast, cut into 1-inch cubes. For pork chops, ensure they are about 1-inch thick. For beef sirloin, slice against the grain into strips.

Marinating

Mix Marinade

In a bowl, whisk together olive oil, soy sauce, minced garlic, lemon juice, black pepper, and salt until well combined.

Marinate the Protein

Place the prepared chicken, pork, or beef in a large resealable bag or bowl. Pour the marinade over the protein, ensuring it is evenly coated. Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for more flavor.

Cooking

Cook the Protein

Preheat a grill or skillet over medium-high heat. Remove the protein from the marinade, allowing excess marinade to drip off. Cook chicken for 6-7 minutes per side, pork for 5-6 minutes per side, and beef for 3-4 minutes per side, or until cooked through and reaching the desired doneness.

Serving

Plate and Garnish

Remove the cooked protein from the heat and let rest for a few minutes. Slice if necessary, then plate and sprinkle with chopped parsley for garnish before serving.