Curry Beef Recipe

Prepare the Beef

Cut the beef chuck into bite-sized cubes, about 1-inch pieces.

Chop Vegetables

Dice the onion, mince the garlic, grate the ginger, chop the bell pepper, and slice the carrots and potato.

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add minced garlic and grated ginger, cooking for another minute until fragrant.

Brown the Beef

Increase the heat to medium-high and add the beef cubes to the pot. Brown the beef on all sides, about 5-7 minutes.

Add Spices

Stir in the curry powder, ground cumin, turmeric, salt, and black pepper. Cook for 2-3 minutes, stirring continuously to toast the spices.

Add Vegetables

Add the chopped bell pepper, carrots, and potato to the pot. Stir well to combine.

Pour in Liquids

Pour in the beef broth and coconut milk. Stir to combine all ingredients.

Simmer

Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the beef is tender.

Serve

Once the beef is tender, taste and adjust seasoning as needed. Serve hot over rice or with naan bread.