Asparagus Shrimp Recipe
Make Asparagus Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the tough ends off the asparagus by snapping them off or cutting about 1-2 inches from the bottom.
- 2
Prepare the Shrimp
If not already done, peel and devein the shrimp. Rinse them under cold water and pat dry with a paper towel.
Cooking
- 3
Sauté the Asparagus
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the asparagus and sauté for about 4-5 minutes until tender-crisp. Season with a pinch of salt and black pepper. Remove the asparagus from the skillet and set aside.
- 4
Cook the Shrimp
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and cook for about 30 seconds until fragrant. Then, add the shrimp to the skillet, season with salt and black pepper, and cook for 3-4 minutes or until the shrimp turn pink and opaque.
- 5
Combine and Finish the Dish
Once the shrimp are cooked, return the asparagus to the skillet. Squeeze lemon juice over the mixture and toss to combine everything. Cook for an additional 1-2 minutes to heat through.
Serving
- 6
Garnish and Serve
Transfer the asparagus and shrimp mixture to a serving platter. Garnish with lemon zest and chopped fresh parsley. Serve immediately.