Noodle & Dumpling Recipe
Make Noodle & Dumpling Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodle & Dumpling Ingredients
Method
Preparation Directions
- 1
Make the Dumpling Dough
In a mixing bowl, combine the wheat flour and salt. Gradually add water while mixing until a dough forms. Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In another bowl, mix ground pork, chopped green onions, soy sauce, garlic, ginger, egg, and pepper. Combine well and set aside.
- 3
Form the Dumplings
Roll out the rested dough on a floured surface to a thin sheet. Cut into circles using a glass or cookie cutter. Place a teaspoon of filling in the center of each circle, fold the dough over, and pinch to seal the edges.
- 4
Cook the Dumplings
In a large pot, bring water to a boil. Gently add the dumplings and cook for about 5-7 minutes or until they float to the top. Remove and set aside.
- 5
Cook the Noodles
In the same pot, cook the noodles according to package instructions until al dente. Drain and set aside.
- 6
Prepare the Broth
In a large pot, heat vegetable oil over medium heat. Add chicken broth and bring to a simmer.
- 7
Combine and Serve
Add cooked noodles and dumplings to the broth. Simmer for 2-3 minutes to heat through. Serve hot, garnished with additional green onions if desired.