Oreo Mousse Cake Recipe
Make Oreo Mousse Cake Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Mousse Filling
Topping
Method
Prepare the Cake Base
Crush the Oreos
In a food processor, crush 24 Oreo cookies until they are fine crumbs.
Melt the Butter
In a small saucepan, melt 1 cup of unsalted butter over low heat.
Make the Mousse Filling
Beat the Cream
In a large bowl, beat 2 cups of heavy cream until soft peaks form.
Mix Cream Cheese
In another bowl, beat 8 oz of cream cheese, 1 cup of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.
Fold in the Whipped Cream
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Add Crushed Oreos
Fold in 12 crushed Oreo cookies into the mousse mixture.
Assemble the Cake
Layer the Mousse
Pour the mousse filling over the Oreo crust in the springform pan, spreading it evenly.
Chill
Cover and refrigerate the cake for at least 4 hours or until set.
Prepare the Topping
Whip the Cream
In a bowl, whip 1 cup of heavy cream until stiff peaks form.
Decorate
Spread the whipped cream over the set mousse layer. Garnish with 4 Oreo cookies and chocolate shavings.
Serve
Release and Slice
Release the cake from the springform pan, slice, and serve chilled.