Boiled Chicken Over Rice Recipe
Make Boiled Chicken Over Rice Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large pot, combine chicken breasts, salt, pepper, garlic powder, and onion powder. Pour in enough water to cover the chicken and bring to a boil.
- 2
Boil the Chicken
Reduce the heat and let the chicken simmer for 20-25 minutes or until fully cooked. Remove the chicken from the pot and let it cool slightly before shredding it.
- 3
Cook the Rice
In another pot, heat olive oil over medium heat. Add the rice and toast for 1-2 minutes, stirring frequently. Pour in the chicken broth and bring to a boil.
- 4
Simmer the Rice
Reduce heat to low, cover, and let the rice simmer for about 15-20 minutes or until all liquid is absorbed and the rice is tender.
- 5
Serve
Fluff the rice with a fork, then serve the shredded chicken over the rice. Garnish with chopped green onions.