Shrimp & Jalapeño Scramble Recipe

Cooking Directions

1. 1

   Prepare the Grits

   Cook Carolina Stone Ground grits according to package instructions. Typically, you will need to bring water to a boil, add the grits, reduce heat, and simmer until creamy.

2. 2

   Cook the Shrimp

   In a large skillet, heat olive oil over medium heat. Add the chopped jalapeño and sauté for 1-2 minutes until fragrant. Add the shrimp and cook until they turn pink, about 3-5 minutes. Season with salt and black pepper.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet with the shrimp. Gently stir to scramble the eggs, cooking until just set.

4. 4

   Serve

   Serve the shrimp and jalapeño scramble over a bed of creamy grits. Garnish with sliced green onions.