Seafood A La Wando Recipe

Inspired by Hank's Seafood Restaurant

Time45m

Serves4

Shrimp, scallops, fish, mushrooms sautéed with sherry, finished with scallions, crabmeat, tomato, fried grit cake in a shellfish saffron cream

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Ingredients

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Seafood and Vegetables

1 pound Shrimp, peeled and deveined

1 pound Scallops

1 pound white fish (like cod or tilapia), cut into bite-sized pieces

1 cup Mushrooms, sliced

1 cup sherry wine

1 bunch scallions, chopped

1 cup crabmeat, lump

1 medium tomato, diced

1 to taste Celtic sea salt

1 to taste black pepper

Method

Cooking Instructions

Prepare the Grit Cakes

Cook grits according to package instructions, let cool, then shape into cakes and fry until golden brown.

Sauté the Seafood

In a large pan, heat olive oil over medium heat. Add mushrooms and sauté until tender. Add shrimp, scallops, and fish, and cook until seafood is opaque.

Deglaze and Add Flavors

Pour in the sherry, scraping the bottom of the pan. Allow it to simmer for a few minutes to reduce slightly.

Finish with Cream

Stir in the crabmeat, scallions, diced tomato, salt, and pepper. Cook until heated through.

Serve

Spoon the seafood mixture over fried grit cakes and drizzle with saffron cream sauce if desired.

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