Oysters Casino Recipe
Garlic butter, smoked bacon, asiago cheese, toasted bread crumbs
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters Casino Ingredients
Method
Cooking Directions
Prepare the Oysters
Preheat your oven to 350°F (175°C). Carefully shuck the oysters and place them on a baking sheet. Ensure each oyster remains in its shell.
Make the Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes.
Cook the Bacon
In a skillet, cook the smoked bacon over medium heat until crispy. Remove from heat, let it cool, and then chop it into small pieces.
Combine Toppings
In a mixing bowl, combine the cooked bacon, asiago cheese, toasted bread crumbs, chopped parsley, lemon juice, salt, and black pepper. Pour the garlic butter into the mixture and stir until well combined.
Top the Oysters
Spoon the topping mixture generously over each oyster, ensuring they are well covered.
Bake the Oysters
Bake in the preheated oven for about 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
Serve
Remove from the oven, let cool slightly, and serve hot, garnished with additional parsley if desired.
