Roasted Button & Crimini Mushrooms Recipe
Delight in a medley of roasted button and crimini mushrooms, expertly seasoned and caramelized to perfection. Each bite offers a rich, earthy flavor complemented by a touch of garlic and fresh herbs, making this dish a savory addition to any meal. Perfectly paired with your favorite protein or enjoyed on its own, these mushrooms are a must-try for any mushroom lover.
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Ingredients
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Mushrooms and Seasoning
Method
Preparation and Cooking
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Prepare the Mushrooms
Clean the button and crimini mushrooms with a damp cloth. Remove the stems if necessary and cut them in half if they are large.
- 3
Season the Mushrooms
In a large bowl, combine the mushrooms, olive oil, minced garlic, fresh thyme, salt, and black pepper. Toss until the mushrooms are well-coated.
- 4
Roast the Mushrooms
Spread the seasoned mushrooms in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden and tender.
- 5
Add Parmesan
Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the hot mushrooms. Return to the oven for an additional 5 minutes, until the cheese is melted.
- 6
Serve
Remove from the oven and serve warm as a side dish or appetizer.
