Peel-n-eat Carolina Shrimp Recipe
Dive into a Southern seafood tradition with our Peel-N-Eat Carolina Shrimp. Freshly caught and perfectly seasoned, these succulent shrimp are served chilled with a zesty cocktail sauce, delivering a burst of flavor in every bite. Ideal for sharing or savoring solo, this dish promises a taste of the coast that will transport you straight to the heart of Carolina.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Boiling Liquid
In a large pot, combine the water, Old Bay seasoning, salt, lemon (halved), garlic cloves (smashed), and bay leaves. Bring to a rolling boil.
- 2
Cook the Shrimp
Once the water is boiling, add the fresh shrimp. Cook for 2-3 minutes or until the shrimp turn pink and opaque.
- 3
Cool and Serve
Remove the pot from heat and drain the shrimp in a colander. Let them cool slightly. Serve the shrimp warm or chilled with hot sauce and garnish with fresh parsley.
