Peel ‘n Eat Shrimp Recipe
Dive into a delightful seafood experience with our Peel ‘n Eat Shrimp, expertly seasoned and served chilled. These succulent, hand-selected shrimp are bursting with flavor, making each bite a refreshing treat. Perfectly paired with our zesty cocktail sauce and a squeeze of fresh lemon, this dish promises a taste of the ocean that will leave you craving more!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Boiling Liquid
In a large pot, bring 4 quarts of water to a boil. Add the Old Bay seasoning, smashed garlic cloves, and salt. Stir to combine.
- 2
Cook the Shrimp
Once the water is at a rolling boil, add the shrimp. Cook for 2-3 minutes or until the shrimp are pink and opaque. Be careful not to overcook.
- 3
- 4
Serve
Transfer the shrimp to a serving platter. Garnish with lemon wedges and chopped parsley. Serve with cocktail sauce on the side.
