Jul 14 2026
Oyster On The Half Shell Recipe
Inspired by Hank's Seafood Restaurant
Time15m
Serves2
Chesapeake, Virginia
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Ingredients
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Oysters and Garnishes
Method
Preparation Instructions
- 1
Prepare the Oysters
Carefully shuck the oysters, ensuring to keep the oyster liquor in the shell. Place the shucked oysters on a bed of crushed ice on a serving platter.
- 2
Garnish the Oysters
Arrange the lemon wedges, Tabasco sauce, and horseradish around the oysters on the platter.
- 3
Serve
Sprinkle fresh parsley over the oysters for garnish. Serve immediately with additional lemon wedges and sauces on the side.
