Lowcountry Steak Crostini Recipe

Preparation Instructions

1. 1

   Prepare the Baguette

   Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices and arrange them on a baking sheet. Brush both sides with olive oil and sprinkle with salt and black pepper. Bake for about 10-12 minutes or until golden brown and crispy.

2. 2

   Cook the Steak

   Season the steak with salt and black pepper. In a skillet over medium-high heat, sear the steak for approximately 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing thinly.

3. 3

   Sauté the Swiss Chard

   In the same skillet, add a little more olive oil if needed and sauté the chopped Swiss chard for 3-4 minutes until wilted. Season with salt to taste.

4. 4

   Assemble the Crostini

   Spread a layer of Lowcountry butter on each toasted baguette slice. Top with a few slices of steak and a spoonful of sautéed Swiss chard. Serve immediately.