Low Country Fried Shrimp Recipe
Sweet corn, andouille, pickled okra, scallion, tomato beurre blanc
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Ingredients
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Fried Shrimp and Accompaniments
Method
Preparation and Cooking
- 1
Prepare the Shrimp
In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.
- 2
- 3
Heat Oil
In a large skillet or deep fryer, heat oil to 350°F (175°C).
- 4
Coat and Fry Shrimp
Remove shrimp from buttermilk, letting excess drip off. Dredge in the flour mixture, then fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- 5
Prepare the Tomato Beurre Blanc
In a saucepan, combine white wine and diced tomatoes. Bring to a simmer and reduce by half. Add butter and heavy cream, whisking until smooth. Season with salt and pepper.
- 6
Serve
On a plate, arrange fried shrimp, sweet corn, diced andouille, pickled okra, and scallions. Drizzle with tomato beurre blanc before serving.
