Hank’s Oyster Stew Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon into small pieces, slice the leek thinly, and dice the potatoes into small cubes.

2. 2

   Cook the Bacon

   In a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside, leaving the rendered fat in the pot.

3. 3

   Sauté the Vegetables

   In the same pot, add the butter and the sliced leeks. Sauté for about 3-4 minutes until the leeks are soft. Add the diced potatoes and cook for another 5 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the chicken or seafood broth, add thyme, salt, and black pepper. Bring to a simmer and cook until potatoes are tender, about 15 minutes.

5. 5

   Finish the Stew

   Stir in the heavy cream and the cooked bacon. Add the fresh oysters and cook for an additional 5 minutes until oysters are just cooked through.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot, garnished with parsley if desired.