Fried Select Oysters Recipe

Preparation and Cooking

1. 1

   Prepare the Oysters

   Rinse the oysters under cold water and drain well. Pat dry with paper towels.

2. 2

   Set Up Breading Station

   In one bowl, combine flour, salt, black pepper, and cayenne pepper. In a second bowl, whisk together eggs and milk. In a third bowl, place cornmeal.

3. 3

   Bread the Oysters

   Dip each oyster into the flour mixture, then into the egg mixture, and finally coat with cornmeal. Set aside on a plate.

4. 4

   Heat the Oil

   In a large deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Oysters

   Carefully place the breaded oysters into the hot oil in batches, frying for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Prepare French Fries and Coleslaw

   While frying the oysters, cook French fries according to package instructions and serve with southern coleslaw.

7. 7

   Serve

   Arrange the fried oysters, French fries, and southern coleslaw on a platter and serve immediately.