Fried Mashed Potatoes Recipe
Indulge in our crispy Fried Mashed Potatoes, where creamy, buttery mashed potatoes are expertly shaped and fried to golden perfection. Each bite delivers a delightful crunch on the outside and a fluffy, savory interior. Served with a side of zesty dipping sauce, these irresistible bites are the ultimate comfort food that will leave your taste buds dancing!
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Ingredients
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Fried Mashed Potatoes Ingredients
Method
Fried Mashed Potatoes Directions
- 1
- 2
Boil the Potatoes
Bring the water to a boil and cook until the potatoes are tender, about 15-20 minutes.
- 3
- 4
Form Potato Cakes
Once the mashed potatoes are cool enough to handle, form them into small cakes, about 2 inches wide.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium heat.
- 6
Fry the Potato Cakes
Carefully add the potato cakes to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
- 7
Serve
Remove from the skillet and drain on paper towels. Serve warm, garnished with green onions if desired.
