Fried Green Tomatoes Recipe
Savor the crispy delight of our Fried Green Tomatoes, perfectly breaded and golden-fried to achieve a satisfying crunch. Each slice bursts with the bright, tangy flavor of fresh green tomatoes, complemented by a zesty remoulade that adds a delightful kick. A Southern classic that's both comforting and irresistible, perfect as an appetizer or a side dish to elevate your meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Green Tomatoes Ingredients
Method
Preparation Instructions
- 1
Prepare the Tomatoes
Wash the green tomatoes and slice them into 1/4 inch thick slices.
- 2
Set Up Breading Station
In one bowl, mix the flour with salt, black pepper, and cayenne pepper. In a second bowl, whisk the buttermilk and egg together. In a third bowl, place the cornmeal.
- 3
Bread the Tomatoes
Dip each tomato slice first into the flour mixture, then into the buttermilk mixture, and finally into the cornmeal, ensuring an even coating.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Tomatoes
Carefully place the breaded tomato slices into the hot oil, frying in batches if necessary. Fry for about 3-4 minutes on each side or until golden brown.
- 6
Drain and Serve
Remove the fried tomatoes from the skillet and place them on paper towels to drain excess oil. Serve hot.
