Charred Romain Recipe

Preparation Steps

1. 1

   Prepare the Shrimp

   In three separate bowls, set up a dredging station: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.

2. 2

   Coat the Shrimp

   Dip each shrimp first into the cornstarch, then into the egg, and finally coat it with the panko breadcrumbs. Set aside.

3. 3

   Fry the Shrimp

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the coated shrimp and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

4. 4

   Char the Romaine

   Preheat a grill or grill pan over high heat. Cut the romaine heads in half lengthwise and brush the cut sides with olive oil. Grill the romaine for about 2-3 minutes until charred and slightly wilted.

5. 5

   Assemble the Dish

   On a serving platter, place the charred romaine halves. Top with fried shrimp, sliced radishes, and shredded gouda cheese. Drizzle green goddess dressing over the top.

6. 6

   Serve

   Garnish with lemon wedges and serve immediately.