Ceviche Recipe
Selection of fish and shellfish marinated in lime juice, cilantro, jalapeño, onion, garlic, jicama, sweet potato
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Ingredients
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Ceviche Ingredients
Method
Preparation Steps
- 1
- 2
Marinate
Pour the lime juice over the fish and shrimp, ensuring they are fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish looks opaque and the shrimp are pink.
- 3
Mix in Vegetables
Remove the bowl from the refrigerator. Drain excess lime juice if desired. Add the chopped cilantro, jalapeño, red onion, minced garlic, diced jicama, and diced sweet potato. Mix well.
- 4
Season
Season with salt and pepper to taste. Toss everything gently to combine.
- 5
Serve
Serve chilled as an appetizer or light meal, garnished with additional cilantro if desired.
