Jul 14 2026
Restaurants›Hank's Seafood Restaurant›Broiled Seafood Platter Recipe

Broiled Seafood Platter Recipe

Inspired by Hank's Seafood Restaurant
Time30m
Serves4

Shrimp, sea scallops, grouper filet, French fries, southern coleslaw

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Ingredients

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Seafood and Accompaniments

Method

Cooking Instructions

  1. 1

    Prepare the Seafood Marinade

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and paprika.

  2. 2

    Marinate the Seafood

    Add the shrimp, sea scallops, and grouper filet to the marinade. Toss to coat evenly and let sit for 15 minutes.

  3. 3

    Preheat the Broiler

    Preheat your broiler to high and position the rack about 6 inches from the heat source.

  4. 4

    Prepare the French Fries

    Cook the French fries according to package instructions or your preferred method until crispy.

  5. 5

    Broil the Seafood

    Place the marinated seafood on a broiler-safe pan. Broil for 3-4 minutes on each side or until the shrimp are pink and opaque, scallops are opaque, and grouper is flaky.

  6. 6

    Serve

    Remove the seafood from the broiler. Serve alongside crispy French fries and southern coleslaw.

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